Filed under: Korea, Travel | Tags: Incheon, Korea, Mexican food in Korea, Songnea, TacoRia
In light of my quick, out of the country trip next weekend, I forced myself out of bed and onto the subway yesterday for a little exploring. I usually end up staying around my neighborhood, or going into Seoul, which after all this time is a shame since there are so many subway stops between here and there.
To the left of that Toona building, is what I came to Songnea searching for. Rumors of a taqueria. TacoRia is to the left of that building down a little street. This is the best Mexican style food I’ve had in Korea. I’m a fan of Taco Chili Chili in Noksapyeong, but this was even better. Rather than a pre-assembled fajita, the well-spiced chicken, rice, really good salsa, and vegetables come separate so you can make your own on – gasp – corn tortillas! Actually two flour and one corn, but next time I’m sure if I ask for just corn, the owner Dong Kyu Kim would oblige. It also came with a side of the ever illusive condiment in Korea, real sour cream.
For a few minutes I lost myself and thought I was back at a taqueria on Gallatin Road. (Hey Carol, what kind of ridiculousness is the Eastwood church posting lately?)
From Sognea, I went on to Bucheon where I was hoping to have better luck with their underground and market for some random clothes items, but not so much. It was a nice day walking around, and in both Songnea and Bucheon I caught some fun things to share.
Flipping the bird is a popular gesture here. Even my youngest boys seem aware of this insult, although I’m pretty positive they have no idea what it means. This was the entrance to a bar, not a very friendly one by the looks of it. 🙂
Random English on clothing. Buns of steel?
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